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From the employer's careers site First seen 9 Nov 2026

Senior Formulation Technologist

Diageo Bishops Stortford senior full-time

The employer hasn't listed a salary.

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Description

Diageo is seeking a Senior Formulation Technologist to provide technical leadership across complex liquid development programmes.

The successful candidate will create innovative formulations that deliver superior consumer experiences while meeting technical, manufacturing, and commercial requirements.

Key accountabilities include:

  • Leading the design and optimisation of complex liquid formulations
  • Developing formulation strategies, experimental plans, and learning programmes
  • Providing technical leadership across multidisciplinary project teams
  • Building strong partnerships with Sensory, Packaging, Supply, Manufacturing, and external suppliers
  • Driving innovation and continuous improvement

The ideal candidate will have:

  • A degree in Food Science, Food Technology, Chemistry, Chemical Engineering, or an equivalent scientific discipline
  • Significant experience developing beverages or liquid products within FMCG or a related industry
  • Demonstrated expertise in liquid formulation, commercialisation, and technical problem solving
  • Experience mentoring technical colleagues and leading complex technical workstreams
  • Proven ability to influence technical decisions across cross-functional teams

We offer a competitive Rewards and Benefits package, including flexibility to support wellbeing and balance priorities.

If you're excited by the idea of shaping what comes next and seeing it brought to life, you'll feel at home here.

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Skills

Required

  • Food Science
  • Food Technology
  • Chemistry
  • Chemical Engineering
  • Liquid Formulation
  • Commercialisation
  • Technical Problem Solving

Ready to apply?

You apply with the employer directly. Their original posting is here: https://diageo.wd3.myworkdayjobs.com/en-US/Diageo_Careers/job/Bishops-Stortford-England/Senior-R-D-Liquid-Scientist_JR1131061

Apply on Diageo