Description
We are seeking a skilled Sushi Chef De Partie to join our team on board. As a Sushi Chef De Partie, you will be responsible for directing, supervising, and assisting in the preparation of high-quality food for our guests and crew.
Key Responsibilities:
- Direct and supervise the Demi Chef de Partie in preparing food according to company menus and recipes
- Ensure quality, quantity, attractiveness, and correctness of food items served
- Coach and assist teammates to achieve high guest satisfaction
- Control hours worked by employees and report discrepancies
- Check inventory and storage of food items
- Prepare daily mise en place lists and requisitions
- Execute special orders and dietary requirements
- Maintain a clean and safe working environment
Public Health:
- Implement and execute proper maintenance and cleaning procedures
- Report malfunctioning equipment or furnishings
- Maintain high productivity, cleanliness, and sanitation standards
Skills, Knowledge & Expertise:
- Degree/Diploma from accredited culinary college or university
- 3+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant
- Certification from accredited advanced food safety program
- Extensive knowledge in VSP preferred
- Ability to deliver 5-star culinary products
- Experience in high-volume operations
- Extensive kitchen machinery and knife safety knowledge
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