Description
Avery Healthcare Group Ltd. is seeking a warm, enthusiastic, and dedicated individual to join their award-winning team as a Regional Bank Chef supporting their homes across the London and Surrey area.
The Regional Bank Chef will be responsible for supporting the daily operations of the culinary department, managing and guiding a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget.
Key responsibilities include:
- Preparing nutritionally balanced menu plans for approval by the Home Manager
- Placing food orders with approved suppliers
- Supervising and directing the work of other kitchen staff and the Host team
- Understanding the Avery Food Safety Management system and demonstrating the principles of safe food handling
The ideal candidate will have:
- Experience in managing a busy kitchen and a minimum of 5 years' culinary experience
- Knowledge of health and safety, as well as current food safety legislation
- NVQ 3 in Food Production or equivalent/City and Guilds 706-1 706-2 Catering qualifications /Trained in IDDSI /textured modified diets
- Ability to work as part of a team and demonstrate leadership qualities
The salary for this role is £18.50 an hour.
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