Description
Avery Healthcare Group Ltd. is seeking a warm, enthusiastic, and dedicated individual to join their award-winning team as a Regional Bank Chef supporting their homes across the Kent Region.
The Regional Bank Chef will be responsible for supporting the daily operations of the culinary department, managing and guiding a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget.
Responsibilities include:
- Preparing nutritionally balanced menu plans for approval by the Home Manager
- Placing food orders with approved suppliers
- Supervising kitchen staff
- Ensuring all food preparation adheres to the highest standards of hygiene
Requirements:
- Experience in managing a busy kitchen and a minimum of 5 years' culinary experience
- Knowledge of health and safety, as well as current food safety legislation
- NVQ 3 in Food Production or equivalent/City and Guilds 706-1 706-2 Catering qualifications /Trained in IDDSI /textured modified diets
- Ability to work as part of a team and demonstrate leadership qualities
The role will involve travelling to various homes across the region. The successful candidate will live Avery's values of caring, supportive, honest, respectful, and accountable in all they do.
Avery Healthcare Group Ltd. offers a salary of £18.50 an hour, flexible working, and opportunities to learn and develop throughout your career.
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