Description
Avery Healthcare Group Ltd. is seeking a warm, enthusiastic, and dedicated individual to join their award-winning team as a Regional Bank Chef, supporting their homes across the Hertfordshire Region.
The Regional Bank Chef will be responsible for supporting the daily operations of the culinary department, managing and guiding a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals.
Key responsibilities include:
- Preparing nutritionally balanced menu plans for approval by the Home Manager
- Placing food orders with approved suppliers
- Supervising and directing the work of other kitchen staff
- Understanding the Avery Food Safety Management system and demonstrating the principles of safe food handling
The ideal candidate will have:
- Experience in managing a busy kitchen and a minimum of 5 years' culinary experience
- Knowledge of health and safety, as well as current food safety legislation
- NVQ 3 in Food Production or equivalent/City and Guilds 706-1 706-2 Catering qualifications /Trained in IDDSI /textured modified diets
- Ability to work as part of a team and demonstrate leadership qualities
The salary for this role is £18.50 per hour.
Avery Healthcare Group Ltd. is an equal opportunities employer and welcomes applications from all qualified candidates.
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