Prep Cook | Riviera Dining Group

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. The company is building a collection of destinations that offer more than a meal , they create unforgettable experiences.

We are seeking skilled, dependable, and detail-oriented prep cooks to support culinary execution in a high-volume luxury dining environment. This role is responsible for preparing ingredients, assisting with kitchen production, organizing deliveries, and supporting the culinary team in maintaining quality, consistency, and cleanliness.

Responsibilities:

• Prepare a variety of food items, including meats, seafood, poultry, vegetables, and cold preparations, according to recipes and kitchen standards
• Set up and maintain prep stations in accordance with restaurant guidelines and daily production needs
• Assist with organizing and receiving morning deliveries, ensuring products are properly stored and rotated
• Support kitchen operations by restocking ingredients and supplies throughout the shift as needed
• Follow recipes, portion controls, and presentation specifications established by the culinary leadership team
• Maintain cleanliness, sanitation, and organization of prep stations, kitchen equipment, walk-in coolers, and storage areas
• Demonstrate proper use, care, and maintenance of all kitchen tools and equipment
• Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef
• Store all food items correctly and in compliance with food safety and sanitation procedures
• Work collaboratively with culinary team members while remaining calm, efficient, and organized under pressure
• Assist with additional kitchen duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Kitchen Manager

Requirements:

• 1–2 years of prep cook or back-of-house kitchen experience preferred
• Flexible availability, including evenings, weekends, and holidays