Nutrition Care Associate

This role leads the Culinary Services team as a Nutrition Care Associate at Intermountain Health Alta View Hospital. You will be responsible for overseeing daily operations, managing supplies, coordinating catering events, and ensuring high-quality patient and guest experiences.

Work Schedule:

• Part-time, 24 hours per week
• 4 days a week, 2pm - 8:00pm, every other weekend
• Pay rate: $20.45 - $27.04 per hour, based on experience
• Shift differential: additional pay for evening and weekend shifts
• Benefits eligible: medical, dental, vision, education assistance

Key Responsibilities:

• Lead and manage workflow in assigned areas
• Resolve immediate issues and escalate to managers as needed
• Participate in employee orientation, training, and scheduling
• Ensure department standards for quality, sanitation, and safety are met
• Communicate effectively with management and team members
• Contribute to achieving consumer satisfaction and patient engagement goals
• Implement best practices and system-level initiatives under the Nutrition Services Manager's direction

Requirements:

• Food Handler Permit or ServSafe certification (required in Utah and Idaho)
• Demonstrated ability to read and communicate effectively in English
• Ability to lead and work independently as well as part of a team
• Safe food handling techniques
• Understanding of workflow, prioritisation, and deadlines
• Exceptional customer service skills (preferred)
• Knowledge of modified diets (preferred)
• Experience with commercial cooking equipment (preferred)

Physical Requirements:

• Visual acuity to read information and assess customer needs
• Frequent interactions with customers requiring effective communication
• Manual dexterity for manipulating equipment and supplies
• Ability to lift, transport, and move equipment and supplies
• Standing for long periods and tolerance to extreme temperatures