Market Street Manager

As a Market Street Manager at Morrisons, you will lead the Market Street craft teams with pride, reporting directly to the Store Manager. Your main goal is to deliver exceptional customer service, ensure the counters are fully stocked, and promote the foodmaker credentials.

Responsibilities:

• Put customers first: inspire your team to deliver outstanding service, listen to customer feedback, and maintain a vibrant and well-stocked Market Street.
• Lead and develop your team: take ownership of shift scheduling, training, and talent conversations to help your colleagues succeed and grow.
• Build a supportive culture: work with other Managers to create an encouraging, performance-driven department where people work with purpose.
• Keep operations running smoothly: plan resources, manage department budgets, and build strong relationships with other operating teams.

Benefits:

• Generous holiday entitlement
• Discretionary bonus scheme
• 15% discount in Morrisons supermarkets and convenience stores
• Additional 10% discount card for a friend or family member
• Genuine career progression and development opportunities
• Subsidised in-store cafe or shop floor ranges
• Free parking
• Competitive pension and life assurance
• Healthcare / Wellbeing benefits including Aviva Digital GP
• 'MyPerks' with discounts at high street shops, cinemas, and gyms
• Optional payroll charity donations
• Family-friendly policies including 26 weeks maternity and adoption leave

Requirements:

• Experience leading, supporting, and bringing out the best in a team in a fast-paced environment.
• Natural communicator who enjoys sharing knowledge, helping others succeed, and keeping everyone in the loop.
• Builds strong, positive working relationships across the whole store team, staying adaptable and open to new ways of doing things.
• Listens attentively to both customers and colleagues, acting on feedback to make things better every shift.
• Leads and steps up with confidence: confidently steps in as Manager in Charge, running shifts smoothly, handling daily priorities with ease, and keeping essential food safety standards spot-on.