Description
We are seeking a Kitchen Porter to join our team at St George's University Hospitals NHS Foundation Trust. The successful candidate will be responsible for assisting in the transportation, organisation, and stocking of kitchen products, as well as general cleaning, tidying, and organisation of the kitchen, kitchen equipment, catering stores, and restaurant area.
Main duties of the job
- Transport deliveries from the loading area to the kitchen store areas
- Organise stock in line with "First In, First Out" principles
- Participate in stock counts
- Remove refuse to dedicated waste areas
- Clean kitchen and adjoining areas
- Assist with the set up of the catering areas in advance of meal services
- Stock customer service stations with paper products or beverage preparation items
- Assist in transporting food from the kitchen to the retail service area
- Transport used trays to the wash up area
About us St George's, Epsom and St Helier University Hospitals and Health Group cares for a population of four million people in South West London and North East Surrey. Our sites include St George's Hospital, one of 11 major trauma centres in the UK and the largest healthcare provider and major teaching hospital in the area; St Helier Hospital, home to the South West Thames Renal and Transplantation Unit and Queen Mary's Hospital for Children; and Epsom Hospital, home to the South West London Elective Orthopaedic Centre (SWLEOC).
Benefits
- Competitive salary of £31,066 per annum
- Permanent, full-time position
- Opportunities for professional development and growth
Person Specification
- Previous experience handling perishable food stuff and goods (essential)
- Previous experience working in a restaurant or retail outlet (desirable)
- Highly flexible approach to working to meet service demands (essential)
- Willing to work as a team (essential)
- Self-motivated with the ability to work without supervision (essential)
- Good organisational skills to prioritise different tasks (essential)
- Written and verbal communication skills (essential)
- Able to prioritise (essential)
- Basic manual handling skills (essential)
- Ability to operate trolleys and roll cages (essential)
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