Food Production Team Member

We are seeking a Food Production Team Member to join our team at Intermountain Health Utah Valley Hospital.

As a Food Production Team Member, you will perform a variety of food production duties under general supervision. You will prepare and cook food, serve customers, and complete other duties as assigned.

Responsibilities:

• Prepare and cook food according to recipes and instructions
• Maintain an organised and sanitary working environment
• Interact with customers in various venues, including catering, retail outlets, and patient care
• Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines as needed

Qualifications:

• Food Handler Permit or ServSafe certification is required (in Utah and Idaho)
• Demonstrated ability to read and communicate effectively in English
• Ability to work independently and as part of a team
• Safe food handling techniques and commercial cooking equipment operation preferred

Physical Requirements:

• Ongoing need to see and read information, labels, and monitors
• Frequent interactions with customers requiring effective communication
• Manual dexterity to manipulate complex equipment with precision and accuracy
• Ability to lift, transport, pull, and push equipment, and work on hands and knees
• Remain standing for long periods and tolerate extreme temperatures

Benefits: We offer a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness.

Salary: $19.31 - $25.11 per hour (36 scheduled weekly hours)