Employé polyvalent

TRIBE is a new concept in hospitality, a lifestyle brand from Australia that combines sharp design, relaxed atmosphere, and affordable luxury.

We are looking for a multipurpose employee, a true atmosphere creator, who is close to customers, loves selling, advising, and making the TRIBE experience come alive.

Working Hours and Versatility

• You work rotating shifts, either morning or evening.
• You may be required to open the bar, prepare for morning service (breakfast, drinks, setting up, and lunch), or ensure service and closing in the evening.
• Your versatility is a strength: you actively participate in clearing tables, ensuring smooth service transitions, and helping colleagues at reception or in the kitchen as needed.
• This flexibility is integral to the TRIBE spirit.

Daily Responsibilities

• Service and Customer Relations
• Welcome and advise customers in a warm and genuine TRIBE atmosphere.
• Engage with customers in the dining area and at the bar, offer advice, and encourage them to extend their stay.
• Provide smooth and attentive service, with ease behind the counter and in the dining area.
• Clear and tidy spaces between each service.
• Animation and Ambiance
• Create a dynamic atmosphere in the Social Hub, bar, and garden: you are the driving force behind the ambiance.
• Conceive and implement festive animations or events (after-work gatherings, local collaborations, workshops, tastings...).
• Support and Team Spirit
• Work hand-in-hand with the team to offer consistent and warm service.
• Actively support colleagues as needed: dining area, bar, clearing tables, reception – you are there where you are needed.
• Participate in daily bar management: setup, hygiene, stock management.
• Radiate the TRIBE spirit in every customer interaction.

Your Profile

• You are friendly, comfortable engaging in conversation, and know how to sell an experience as much as a cocktail.
• You are not afraid to switch roles during service: moving from the bar to the dining area, helping with clearing tables, or welcoming customers – you do it naturally and with a smile.
• If you already master the art of mixology, that's perfect. If not, don't worry: we will teach you the basics.
• What we look for above all is your energy and people skills.
• You love vibrant places and enjoy meeting customers in the dining area as much as preparing cocktails.
• For you, service doesn't stop at the bar – it's shared everywhere.
• Creative, dynamic, always ready to surprise, you have a true collective spirit and a desire to please.
• Autonomous, meticulous, with a good dose of humor, you are curious and always ready to learn… but also to share your know-how.
• Challenges, encounters, and the energy of a vibrant place inspire you and make you want to fully invest yourself.

Conditions and Benefits

• Contract: Full-time CDI (36 hours)
• Schedules: Rotating morning or evening shifts according to schedule
• Start date: May 2026
• Company health insurance
• 50% reimbursement of Navigo Pass
• Meal allowances
• A top-notch team, a vibrant place, and a real team culture!