SBN - Chief Baker - Singa

We are seeking an experienced Chief Baker to lead our bakery team onboard. As a Chief Baker, you will direct and oversee team members in preparing bakery products for guests and crew.

Key Responsibilities

• Ensure compliance with company policies on waste separation and environmental sustainability.
• Conduct regular training sessions with team members on food waste separation and environmental compliance.
• Supervise and assist in the preparation of bakery products, adhering to company standards.
• Actively participate in daily bakery production, supervising and training team members.
• Create daily schedules for bakery team members.
• Evaluate team members and conduct monthly performance ratings.
• Monitor and control working hours for bake shop team members.
• Implement food handling and cleaning procedures in accordance with USPH standards.
• Follow HACCP procedures set by the company.
• Manage food costs by monitoring production, consumption, and forecasts.
• Inspect quality and quantity of ordered and received items.
• Collaborate with the Executive Chef to achieve high Guest Satisfaction Scores.
• Ensure proper food storage and report discrepancies.
• Oversee cleanliness and cleanup operations.
• Assign cleaning responsibilities and follow up on work area cleanliness.
• Report malfunctioning equipment to the Executive Chef.
• Work closely with galley leadership and other departments.

Core Capabilities

• Multi-tasking and leadership skills.
• Team building and collaboration.
• High-volume management.
• Corporate brand ambassadorship.
• Effective communication skills.

Skills, Knowledge & Expertise

• 5+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant.
• 3+ years of supervisory experience in a multi-national setting.
• Experience in high-volume operations (at least 500 meals per service).
• Advanced food safety certification.
• Extensive knowledge of kitchen machinery and knife safety.
• Fluency in English.
• Preferred: degree from an accredited culinary college or university bakery program.