HAL - Asst Butcher - PTAMI

We are seeking an Assistant Butcher to join our team on board. As an Assistant Butcher, you will be responsible for handling and preparing butcher department products for service to passengers and crew according to our established menus and recipes.

Key Responsibilities

• Comply with company policies regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by minimizing waste when preparing products.
• Ensure Guest Satisfaction Scores are met pertaining to meat portions, quality, or general butchery.
• Produce all butchery products made and served onboard according to company standards and recipes.
• Check quality and quantity of items ordered from stores, store them in proper condition according to USPH procedures, and use them properly according to standard recipes.
• Follow proper food handling and cleaning procedures in accordance with USPH standards.
• Use all equipment and utensils properly to prevent damage or undue maintenance.
• Report any malfunctioning equipment or furnishings in need of repair to the Chief Butcher.
• Follow guidelines and instructions established by the Chief Butcher.
• Perform other job-related functions as assigned.

Skills, Knowledge & Expertise

• Good listening skills and ability to follow instructions.
• Initiative in performing culinary tasks.
• Ability to ask questions if tasks are unclear.
• Team player.

Desired Skills & Experience

• 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Experience in high-volume operations of at least 100 meals per service.
• Certification from an accredited advanced food safety program. Extensive knowledge of VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write, and speak English.
• Preferred: Degree from an accredited culinary college or university.