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B. F. Saul Company Hospitality Group

PM Dishwasher ($18/hr) - Naisho Room

B. F. Saul Company Hospitality Group
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remote Full Time USD 18-18 per-hour-wage Tysons, Virginia

First indexed 24 Oct 2026

Description

We are seeking a reliable and detail-oriented PM Dishwasher to join our team at Naisho Room in Tysons, Virginia. As a PM Dishwasher, you will be responsible for cleaning and sanitizing all dishware and equipment, as well as completing general routine cleaning tasks. You will play a crucial role in ensuring guest satisfaction by adhering to high standards of quality and health regulations.

Responsibilities

  • Maintain the dish machine, ensuring minimum temperature requirements are met, and clean the dishwasher regularly.
  • Change water based on usage and clean curtains and traps.
  • Air dry dishes as needed to prevent spots and ensure proper storage.
  • Inspect dishes being washed and re-wash as necessary.
  • Remove trash, break down boxes, and maintain floors.
  • Complete deep cleaning projects, including quarterly power sprays of the kitchen.
  • Assist with cleaning other areas, such as the associate break room.
  • Anticipate and respond to varying levels of business to meet the needs of internal and external customers.
  • Assist team members within and outside the department to ensure guest needs are met.
  • Use equipment properly and adhere to cost controls to reduce expenses and waste.
  • Monitor use of dishwashing and cleaning chemicals to reduce costs.
  • Help reduce breakage during washing and storage processes.
  • Maintain a clean and safe work area in compliance with company, brand, local, state, and federal regulations.
  • Operate all equipment following safe and proper procedures.
  • Follow company procedures for guest/associate incidents and be knowledgeable of hotel emergency procedures.
  • Produce the required volume of work by planning, organizing, and prioritizing tasks.
  • Adhere to company attendance policy, grooming and appearance standards, and general work rules and department procedures.
  • Attend all required department and hotel meetings.
  • Assist with plating for banquet events, food preparation, and production assignments as needed.

Qualifications

  • Some high school coursework required.
  • Dependable, detail-oriented, customer-focused, and able to perform job duties in a repetitive and fast-paced environment.

Physical Requirements

  • Ability to lift, push, and pull up to 50 pounds consistently throughout the shift.
  • Ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the dish room continuously throughout the shift.
  • Prior dishwashing experience preferred.
This listing is enriched and indexed by YubHub. To apply, use the employer's original posting: https://jobs.lever.co/bfsaulhotels/9d65c04a-d205-49a6-9b96-8dbc996fa130