SBN - Sushi Chef De Partie - SBI

We are seeking a skilled Sushi Chef De Partie to join our team on board. As a Sushi Chef De Partie, you will be responsible for directing, supervising, and assisting in the preparation of high-quality food for our guests and crew.

Key Responsibilities:

• Direct and supervise the Demi Chef de Partie in preparing food according to company menus and recipes
• Ensure quality, quantity, attractiveness, and correctness of food items served
• Coach and assist teammates to achieve high guest satisfaction
• Control hours worked by employees and report discrepancies
• Check inventory and storage of food items
• Prepare daily mise en place lists and requisitions
• Execute special orders and dietary requirements
• Maintain a clean and safe working environment

Public Health:

• Implement and execute proper maintenance and cleaning procedures
• Report malfunctioning equipment or furnishings
• Maintain high productivity, cleanliness, and sanitation standards

Skills, Knowledge & Expertise:

• Degree/Diploma from accredited culinary college or university
• 3+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant
• Certification from accredited advanced food safety program
• Extensive knowledge in VSP preferred
• Ability to deliver 5-star culinary products
• Experience in high-volume operations
• Extensive kitchen machinery and knife safety knowledge