Executive Sous Chef

The Executive Sous Chef oversees teams within multiple outlets, fuels the workforce, and provides high-end food experiences for guests and VIPs. You will work with the executive chef to conceptualize and oversee multiple outlets and services, ensure consistency, and coordinate employee engagement activities.

Responsibilities:

• Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats
• Support the executive chef and/or sous chefs with operation, team development, and overall department
• Enforce food and general workplace safety in all food services areas
• Train staff on work planning materials, safety protocols, and health inspection guidelines
• Oversee hiring and disciplinary decisions for their team
• Coordinate successful openings of new outlets, with a focus on VIP experiences
• Plan and meet cost per head targets
• Support hiring, development, retention, and team management for all food service staff

Basic Qualifications:

• High school diploma or equivalency certificate
• Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
• 2+ years of experience in a multi-outlet operation facility

Preferred Skills and Experience:

• Culinary degree
• Proficiency in Microsoft Office and Outlook software
• Experience in a corporate environment
• Experience with high-volume or batch cooking
• Experience leading a group of 20 or more team members
• Advanced knowledge of kitchen equipment and safe kitchen operations
• Excellent communication skills

Additional Requirements:

• Kitchen and/or dining area renovation/construction experience
• Ability to carry large heavy items (up to 25 lbs.)
• ServSafe/equivalent state-recognized manager-level food handler certification
• Ability to stand for long periods (up to 10 hours a day)
• Ability to perform frequent bending, stooping, and lifting of objects
• Must be able to work all shifts and available for overtime, weekends, and holidays
• Must participate in internal leadership and development training
• Must be willing to travel occasionally
• Valid Driver's License
• Valid Food Managers Certification