HAL - 2nd Commis Pastry - PTAMI

We are seeking a skilled 2nd Commis Pastry to join our team on board. As a 2nd Commis Pastry, you will be responsible for handling and preparing food for service to guests and crew according to the company's menus and recipes.

Key Responsibilities

• Assist in the preparation of all pastry according to company recipes.
• Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance.
• Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef.
• Follow guidelines and instructions established by Pastry Chef.
• Maintain a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Be responsible for lido prep, floating, and breakfast, and be assigned to any pastry station as needed.
• Meet or exceed daily job tasks, utilizing company resources correctly, and adhering to company recipes and standard operating procedures.
• Ensure proper maintenance of company property and follow cleaning standards in assigned workstation.
• Perform other job-related functions as assigned.

Core Capabilities

• Good listening skills and ability to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player.

Skills, Knowledge & Expertise

• At least 1 year of work experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Experience in high-volume operations of at least 100 meals per service.
• National Certificate in Pastry.
• Certification from an accredited advanced food safety program, with extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write, and speak English.
• Marlin's Test score of 60 is required.