Chef De Partie, Pastry | CLAUDIE

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service.

Responsibilities:

• Collaborate with colleagues to plan and execute daily tasks.
• Check expiry dates and proper storage of food items in the section.
• Ensure colleagues follow proper grooming standards.
• Complete daily tasks and provide feedback on issues as they arise.
• Maintain a protein counts sheet and prep sheet to ensure all stations are adequately stocked.
• Set up stations properly and ensure knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
• Operate and maintain all department equipment and report malfunctions.
• Foster effective communication between staff and maintain a secure and friendly working environment.
• Produce own work in accordance with deadlines and assist others in achieving this aim.
• Ensure colleagues follow proper closing procedures.
• Fill out DOH sheets at the end of the shift and organize the cooler every night.

Requirements and Qualifications:

• College degree or culinary school degree preferred.
• Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant.
• Computer knowledge (Excel, Windows, POS, etc.) required.
• Stable job history and career-driven individual.
• High-volume and/or fine dining experience preferred.
• Proficiency in English and Spanish.
• Food Handler's permit required.
• Ability to work nights, weekends, and some holidays.
• Basic understanding of cooking directions.
• Knowledge of safety, sanitation, and food handling procedures.

Physical Demands and Work Environment:

• Ability to stand and walk for extended periods.
• Lift, carry, push, or pull up to 50 pounds.
• Frequent bending, reaching, twisting, and repetitive movements.
• Work in a fast-paced environment with varying noise levels and temperatures.