Description
As the world's leading cruise line, Princess Cruises has high expectations of its team members. We are seeking a Chief Baker to join our team. The successful candidate will have a degree in Bakery from a recognized culinary institution or three-year apprenticeship in lieu thereof, and a minimum of 10 years experience in high-volume bakery operations from hotels/resorts or cruise ships. At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships is required. The Chief Baker will be responsible for managing the production and delivery of bakery items for all food outlets, ensuring compliance with Company recipes and picture presentation as the minimum standard. They will also be responsible for managing the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards.
The Chief Baker will conduct daily briefings with the Bakery galley team to discuss the previous day's operational performance and efficiency, and upcoming production and events. They will also participate in daily meetings with Galley management to review the previous day's operational efficiency; offer suggestions for improvement. The Chief Baker will observe each crewmember's performance using the relevant role description as a guide and deliver prompt and appropriate correction, improvement, or reinforcement. They will coach and develop skilled, engaged team members to become the Consummate Host.
In addition to the above responsibilities, the Chief Baker will identify top performers and mentor them for career advancement or promotion. They will regularly collaborate with the Executive Chef to provide constructive and consistent appraisals to encourage Bakery galley staff to achieve their highest potential and advance as appropriate. The Chief Baker will also monitor costs and expenditures of Bakery operations, and control production levels, targets, and par levels to ensure they fall within the established budget.
The Chief Baker will cultivate and demonstrate effective working relationships with relevant internal customers and departments. They will ensure options are available for passengers with special dietary requirements/requests (gluten-free options, etc.). They will prepare special-occasion bakery items, including decorative items, as requested.