Assistant Bar Manager

The Assistant Bar Manager supports the Bar Manager in managing the floor, training initiatives, and cocktail menu developments. The ideal candidate has extensive knowledge of mixology, product, and alcoholic beverage selections.

Responsibilities:

• Supervise the bar area, ensuring cleanliness and maintenance up to standard
• Assist the front and back of house teams with all elements of service
• Execute and facilitate service in cooperation with other Bartenders, sommeliers, and managers
• Conduct continuous training with the service team regarding the spirit and cocktail list
• Participate in Pre-Shift meetings and train on new menu items
• Collaborate with the Bar Manager, DFB, and chef de cuisine to design an effective menu and beverage list
• Take bar supplies and equipment inventory weekly and monthly with the Bar Manager
• Conduct monthly beverage inventory while maintaining par levels necessary for the Bar

Qualifications:

• Bachelor's degree in Hotel Management/Restaurant Management preferred or equivalent experience
• Two to Three years related experience and/or training; or equivalent combination of education and experience
• Knowledge of food service operations and various styles of services
• Must be able to obtain any/all locally required licenses/certifications (e.g., TIPS or ServeSafe food safety certifications)

The Hay-Adams offers a salary of USD 65,000-65,000 per year, plus benefits including access to healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans, and more.