Description
We are seeking an Inventory Specialist to join our team at Intermountain Health Layton Hospital. As an Inventory Specialist, you will be responsible for receiving, storing, and rotating food and non-food inventory for the Nutrition Services Department. You will follow regulatory guidelines for maintaining proper food temperatures to ensure food safety throughout the receiving and storage process.
Responsibilities:
- Receive and verify physical shipments with packing slips and purchase orders
- Identify damaged or missing items and notify Culinary procurement of discrepancies
- Stock materials in proper storage locations following FIFO and label products according to department procedures
- Process outbound supplies and equipment to ensure accuracy and timeliness
- Maintain a clean and orderly storage and receiving area/dock
- Pick orders according to production needs and verify unit of measurement, quality, and correct product
- Ensure all delivery containers are labelled, dated, and staged properly
- Problem solve picking issues by making adjustments and corrections to pick lists
- Perform data entry on materials that were disbursed and transferred
- Distribute food and non-food products to assigned locations, including satellite facilities
Requirements:
- Valid state driver's license
- Current food handler's permit
- Demonstrated ability to write accurately and legibly
- Demonstrated ability to read, understand, and apply procedures and instructions
- Demonstrated ability to use a power pallet jack and all other material handling equipment
Physical Requirements:
- Interact with co-workers requiring verbal communication
- Operate food service equipment or computer requiring finger and hand movement
- See and read labels, monitors, and documents
- Carry, push/pull, and walk while transporting food, supplies, and service equipment
- Climb, squat, kneel, and lift (up to 50 pounds)
- Remain standing for long periods
- Tolerate extreme temperatures
Schedule:
- Part-time (32 hours/week)
- Monday, Tuesday, Thursday, Friday: 6:30am - 3:00pm
Salary:
- $17.68 - $22.99 per hour
Benefits:
- Comprehensive benefits package