Description
The Hotel Paris Bastille Boutet, a 5-star hotel located in the heart of the Bastille district in Paris, is seeking a Stage Superviseur Restauration for a 4-6 month internship.
As a Stage Superviseur Restauration, you will participate in the supervision and smooth operation of the hotel's various restaurant services. Your main responsibilities will include:
- Accompanying teams on a daily basis and ensuring the smooth running of operations
- Participating in customer welcome and service according to 5-star hotel standards
- Ensuring service quality and customer satisfaction
- Participating in the organization and setup of various services and events
- Providing operational presence on site and accompanying teams in service
- Participating in coordination between different hotel services
- Contributing to compliance with procedures, quality standards, and hygiene rules
- Participating in inventory management, equipment, and operational needs
- Being proactive in improving organization, service quality, and customer experience
To be considered for this role, you should be pursuing a degree in hospitality, restaurant management, or a related field, and looking for an operational internship to develop your managerial skills. You should have excellent presentation skills, a real sense of service, and be dynamic, organized, and a team player.