Patissier (Demi Chef de Partie)

We are seeking a skilled Patissier (Demi Chef de Partie) to join our team at the Red Bull Hangar-7 in Salzburg, Austria.

The Red Bull Hangar-7 is a unique architectural location at Salzburg Airport, housing an impressive collection of historical aircraft from the Flying Bulls and Formula 1 racing cars. It also features the two-Michelin-starred restaurant Ikarus, two bars, an outdoor lounge, and a café.

As a Patissier (Demi Chef de Partie), you will be responsible for:

• Preparing and presenting high-quality desserts for the restaurant Ikarus and our outlets (Carpe Diem Lounge-Café, Mayday Bar, Outdoor Lounge)
• Ensuring cleanliness and adherence to food safety regulations (HACCP)

Requirements:

• Completed culinary training
• Experience in fine patisserie
• Excellent product knowledge and technical skills
• Well-groomed, confident, and friendly demeanour
• Ability to work independently and as part of a team
• Flexibility, reliability, and resilience
• Proficiency in German and English

In return, we offer:

• A monthly salary starting at €2,750 gross
• Excellent social benefits
• Opportunities for professional growth and development
• A dynamic and supportive work environment

At Red Bull, we value diversity and promote equal opportunities for all employees. We welcome applications from people of all backgrounds, ages, and orientations.