Chef de Partie Pizza - IHR

As a Chef de Partie Pizza with Princess Cruises, you will be responsible for delivering high-quality Neapolitan-style pizzas to passengers.

Key Responsibilities:

• Prepare and bake Neapolitan-style pizzas according to company recipes and procedures.
• Supervise and train demi chef de partie pizza and commis chef during baking and mise-en-place operations.
• Monitor ingredient consumption, minimize food waste, and plan orders accordingly.
• Maintain pizza recipe files and ensure they are available to assigned staff.
• Share responsibility for managing the budget and achieving cost targets in the pizzeria.
• Continuously improve production methods, skills, and culinary techniques.
• Observe and mentor teammates for career advancement or promotion.

Skills, Knowledge & Expertise:

• Minimum 5 years of experience as a pizzaiolo in high-volume handmade pizza production.
• Formal pizzaiolo certification preferred.
• Solid knowledge of Neapolitan pizza process and procedures.
• Good English language skills, both verbal and written.
• Understanding of guest service principles.
• Motivation to excel in job duties and responsibilities.
• Personable communicator with outstanding social skills.

Benefits:

• Competitive salary package.
• Comfortable double cabin.
• Company-paid travel to and from the ship.
• Access to exclusive areas and benefits onboard.
• Vibrant recreation and welfare program.
• Exceptional learning and development opportunities.
• Chance to travel the world.