Sous Chef

SpaceXAI is seeking a Sous Chef to join their team in Memphis, Tennessee. The successful candidate will play a crucial role in managing the kitchen and café space, ensuring high-quality food, and creating a pleasant environment for employees.

Responsibilities:

• Manage cost controls and expenditures
• Create pricing schedules for all meals
• Source high-quality, local, sustainable, and organic ingredients
• Plan and create menus with seasonal and creative choices
• Purchase and manage inventory
• Enforce food quality standards
• Conduct staff meetings on food safety, quality issues, and innovations
• Ensure the safety of the kitchen and café space
• Cater company events as needed
• Create a welcoming environment for employees to share meals
• Develop a structure for in-house catering and event support

Basic Qualifications:

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience

Preferred Skills and Experience:

• Degree in culinary arts
• High-volume production and catering experience
• Proven ability to create innovative menus daily
• Ability to perform under pressure
• Excellent communication skills
• Creative spirit to integrate culinary experiences into the SpaceXAI culture

Additional Requirements:

• Willingness to relocate to Memphis, TN, if not already local
• Ability to provide 24/7 on-call support for emergencies and critical operations