Description
As a Chef de Partie Butcher with Princess Cruises, you will supervise production in the butchery station, ensuring quality and consistency. You will be responsible for loading and storing, maintaining recipe files, creating daily production schedules, monitoring ingredient consumption, and conducting spot checks. You will also supervise assigned Butchery staff, train and coach them in correct production methods, and monitor equipment condition.
The ideal candidate will have a formal qualification in Butchery, at least 5 years of experience in large Butchery operations, and previous experience with different meat and cuts, as well as seafood processing. You will need to have complete knowledge of USPH/HACCP requirements, food safety, and waste management, as well as good English language skills.
As part of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, and exceptional learning and development opportunities.