Description
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to members and guests. As a Chef de Partie, your role is to ensure that members have an amazing dining experience every time. You will be responsible for preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
Responsibilities:
- Plate food according to company guidelines ensuring high standards
- Ensure mise en place is completed before service
- Maintain a professional attitude at all times
- Ensure health and safety regulations are met
- Attend regular meetings with front and back of house teams
- Support junior team members
- Assist in preparation of team meals
- Demonstrate a proactive attitude towards learning and teamwork
- Support with deep cleaning of the kitchen
- Wrap unused items and store them properly
Benefits:
- Weekly pay
- Team meal whilst on shift
- Soho Friends Membership
- 50% team discount on food and drink
- Staff room rates
- Health cash plan
- Dental plan
- Birthday day off after 1 year's continuous service
- Up to 50% staff discount on Cowshed and Soho Home
- Paid charity days
- Free counselling sessions
- Continuous training and development
- Team events
Requirements:
- Up to 2 years' experience in a busy high-profile venue
- Passion for food and attention to detail
- Strong desire to learn and grow
- Understanding of basic food safety and hygiene practices
- Good communication and teamwork skills
- Positive and proactive attitude
- Culinary qualification a plus