Description
We are seeking a Dishwasher to join our team at Intermountain Medical Center.
Responsible for dishwashing and other general housekeeping tasks, you will maintain the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department, and Joint Commission standards.
Responsibilities:
- Clean and sanitise dishes
- Collect carts with patient trays from hospital floors
- Clean and disinfect assigned areas, including dining areas, using department cleaning procedures
- Use cleaning chemicals properly according to Joint Commission and OSHA standards
- Understand procedures and properly dispose of infectious waste and trash
- Operate and maintain assigned equipment, such as commercial dishwashers, according to established procedures
Requirements:
- Food Handler Permit or ServSafe certification is required by the first day of work (required only in Utah and Idaho)
- Demonstrate ability to read colour-coded labels and chemicals, as well as follow written and verbal directions
- Ability to operate housekeeping equipment and dish machines is preferred
Physical Requirements:
- Ongoing need to see and read information, labels, monitors, identify equipment and supplies, and assess customer needs
- Occasional interaction with customers that requires communication and understanding of spoken information
- Manual dexterity to manipulate complex and delicate equipment with precision and accuracy
- Expected to lift and utilise full range of movement to transport, pull, and push equipment
- Remain standing for long periods
- Tolerate extremes in temperature and exposure to cleaning chemicals
Benefits: We offer a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness.
Pay Rate: $17.43 - $22.29 per hour, based on experience