Description
The Infant Feeding Preparation Room Supervisor oversees the safe, accurate, and effective intake, preparation, storage, and distribution of infant feedings.
The role involves managing the Infant Feeding Preparation Room (IFPR), preparing and delivering human milk, pasteurized donor human milk, and infant/pediatric formulas, and ensuring compliance with food safety and sanitation regulations.
Key responsibilities include:
- Supervising IFPR technicians and coordinating activities
- Developing and implementing policies, procedures, and training programs
- Ensuring product integrity and safety through quality control
- Collaborating with department and organisation leadership
- Maintaining accurate records and performing quality assurance monitoring
Requirements:
- Registered Dietitian/Nutritionist
- Bachelor's degree in Food Service Management, Dietetics, Nutrition, Hospitality Management, or Business
- One year leadership experience in a healthcare-related field
- Excellent interpersonal and communication skills
- Computer skills, including word processing and spreadsheets
- Proficient math skills with attention to detail
- ServeSafe Certification within the first 30 days
Preferred qualifications:
- IBCLC credential
- Experience working in an NICU
- Infant and pediatric nutrition experience
- Business management and finance acumen
The role offers a salary range of $39.16 - $60.42 per hour, depending on experience, and a comprehensive benefits package.