HAL - 2nd Asst Baker -CTI

We are seeking a skilled 2nd Assistant Baker - CTI to join our team on board. As a key member of our galley team, you will be responsible for handling and preparing bakery department products for service to passengers and crew according to our established menus and recipes.

Key Responsibilities

• Maintain high standards of food quality and presentation, adhering to company policies and procedures
• Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards
• Follow all HACCP procedures set by the company and ensure Guest Satisfaction Scores are met for food ratings in your assigned area
• Assist in food preparation according to company recipes and properly utilize, maintain, and return equipment and utensils
• Report any malfunctioning equipment or furnishings in need of repair or refurbishing to the Chief Baker
• Maintain a high level of productivity, cleanliness, and sanitation throughout your work shift
• Perform other job-related functions as assigned

Core Capabilities

• Good listening skills and ability to follow instructions
• Initiative in performing culinary tasks and willingness to ask questions if tasks are unclear
• Team player with excellent communication skills

Requirements

• At least 1 year of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions
• Experience in high-volume operations of at least 100 meals per service
• National Certificate in Bakery
• Certification from an accredited advanced food safety program, with extensive knowledge of VSP preferred
• Extensive kitchen machinery and knife safety knowledge
• Effective reading, writing, and speaking of English
• Marlin's Test score of 60 required