Description
We are seeking experienced Chefs to join our regional Queensland operations. As a Chef with Sodexo, you will prepare meals across breakfast, crib and dinner services, work in a high-volume catering environment, maintain food safety and HACCP standards, deliver consistent quality and presentation, and work as part of a supportive kitchen team.
The role is based in a busy village environment, providing quality meals that help keep our mining communities running safely and efficiently. This is a FIFO role from Townsville on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.
To be successful in this role, you will need:
- Certificate III or IV in Commercial Cookery
- Experience in bulk catering or high-volume kitchens
- FIFO, DIDO or remote site experience desirable but not essential
- Strong food safety and hygiene knowledge
- Ability to work well in a team and independently
- Ability to work in remote environments and varying weather conditions
- Ability to pass a pre-employment medical and drug & alcohol test
- Full Australian working rights
In return, you will receive:
- Competitive salary and stable ongoing work
- 14:7 roster offering a great work-life balance
- Meals and accommodation provided while on site
- Career development and progression opportunities
- Employee discounts and wellbeing programs