Hound Lodge Chef de Partie

We are seeking a Chef de Partie to join the kitchen team at Hound Lodge, our beautifully appointed sporting lodge set in the heart of the Goodwood Estate. As a Chef de Partie, you will play an important role in delivering food that reflects the quality, creativity, and attention to detail for which Goodwood is known.

Responsibilities:

• Supporting the preparation and delivery of seasonal menus
• Assisting with the service of breakfast, lunch, dinner, and special events
• Preparing and presenting dishes to a consistently high standard
• Maintaining excellent food hygiene, health, and safety standards
• Assisting with stock rotation, storage, and reducing food waste
• Supporting menu development and contributing creative ideas
• Working collaboratively with the wider culinary and hospitality teams
• Helping to deliver memorable guest experiences through exceptional food

Requirements:

• Previous experience working within a professional kitchen environment
• A genuine passion for food and hospitality
• Good knowledge of food preparation and kitchen operations
• Understanding of food safety and hygiene practices
• Willingness to learn and develop your culinary skills
• Relevant food hygiene qualifications are desirable

What you'll get:

• Free event tickets
• Free gym membership
• Health cash plan
• Group Performance Share Scheme
• Company bonus scheme