SBN - Chef De Partie - PT. Ratu Oceania Raya

We are seeking a Chef De Partie to join our team on board. As a Chef De Partie, you will be responsible for directing, supervising, and assisting in the preparation of high-quality food for our guests and crew.

The ideal candidate will have a proactive approach to problem-solving, with a focus on guest satisfaction. You will be required to work closely with your teammates, encouraging and coaching them to achieve exceptional results.

Key Responsibilities:

• Direct, supervise, and assist in the preparation of food in the assigned station
• Ensure quality, quantity, attractiveness, and correctness of all food items served
• Coach and supervise employees assigned to the station
• Control actual hours worked and report discrepancies to the Executive Sous Chef
• Check quantity and quality of items ordered from stores and ensure proper storage and usage
• Prepare daily mise en place lists and requisitions for stores
• Execute special orders and dietary requirements
• Maintain a team atmosphere in the department

Public Health:

• Implement and execute proper maintenance and cleaning procedures
• Report malfunctioning equipment or furnishings to the Executive Sous Chef
• Maintain high levels of productivity, cleanliness, and sanitation
• Ensure proper use of equipment and utensils

Skills, Knowledge & Expertise:

• Degree/Diploma from an accredited culinary college or university
• 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant
• Certification from an accredited advanced food safety program
• Extensive knowledge of kitchen machinery and knife safety
• Experience working in all major culinary brigade stations

Benefits:

• Physical demands: ability to bend, climb, perform repetitive motions, and heavy lifting
• Travel requirements: valid passport, flag state issued seaman book, and medical examination
• Working conditions: flexible working hours, strict rules and regulations on board