Description
We are seeking a skilled Chef to join our team at The Princess Alexandra Hospital NHS Trust. As a Chef, you will be responsible for preparing and cooking healthy, nutritious food for patients, staff, and visitors. You will work closely with our Head Chef, Catering Team, and other stakeholders to ensure that food is of the required standards and that the department is compliant with all legislation.
Main Duties:
- Prepare and cook meals from scratch, following recipes and methods
- Keep your working area clean and safe
- Optimize stock usage and follow recipes to minimize waste
- Ensure allergen compliance and report any substitutions
- Record temperatures and maintain HACCP procedures
- Participate in team meetings and training sessions
- Support other team members as required
Requirements:
- 3 GCSEs or equivalent
- NVQ Level 2 or equivalent in Catering
- Experience in a culinary service, hospitality, or restaurant environment
- Ability to work with basic PC, printers, and scanners
- Experience working with a large team
Desirable Qualifications:
- NVQ or equivalent in Nutrition
- Basic qualification in Food Hygiene (CIEH Level 2)
- Previous experience in a hospital trust environment
- Previous experience in a hotel or similar large establishment
Benefits:
- Competitive salary (£25,760 - £27,476 per year)
- Permanent, full-time contract
- Opportunities for professional development and growth