Demi Chef de Partie Pizza - The Seven Seas Group

As a Demi Chef de Partie Pizza with Princess Cruises, you will control the pace of production and drive the preparation process, ensuring quality and consistency in the pizzeria.

Key Responsibilities:

• Control the pace of production and drive the preparation process, ensuring quality and consistency.
• Supervise the 2nd Commis-Pizzeria during mise en place, pizza production, and baking of pizzas.
• Ensure production is executed according to Company recipes.
• Taste-test products and monitor mise en place during production.
• Maintain assigned section recipe files and adhere to daily production schedules.
• Monitor ingredient consumption and plan orders accordingly.
• Share responsibility for achieving cost targets in the Pizzeria.
• Perform tasks in a cost-efficient manner while adhering to quality standards.
• Strive to improve production methods, skills, and knowledge.
• Train staff and ensure compliance with Company, safety, environmental, and regulatory requirements.

Skills, Knowledge & Expertise:

• 3 years of experience as a Pizza Maker with at least 2 years as a 2nd Commis Pizza.
• Recent experience in high-volume handmade pizza production.
• Knowledge of U.S.P.H. regulations and pizza-making procedures.
• Effective communication and supervision skills.
• Proficiency in English.

Benefits:

• Competitive salary package.
• Comfortable double cabin.
• Company-paid travel to and from the ship.
• Access to exclusive areas and benefits onboard.
• Vibrant recreation and welfare program.
• Exceptional learning and development opportunities.
• Chance to travel the world and explore exciting destinations.