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SpaceXAI

Executive Sous Chef

SpaceXAI
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onsite executive full-time $100,000 - $165,000 USD Palo Alto, California

First indexed 19 Aug 2026

Description

The Executive Sous Chef plays a vital role in SpaceXAI's success, overseeing teams in multiple outlets, ensuring consistency across food offerings, and coordinating employee engagement activities.

Responsibilities:

  • Follow, set, and enforce standards of operation in multiple kitchen outlets and service formats
  • Support the executive chef and/or sous chefs with operations, team development, and overall department management
  • Enforce food and general workplace safety in all food services areas
  • Train staff on work planning materials, safety protocols, and health inspection guidelines
  • Oversee hiring and disciplinary decisions for their team
  • Coordinate successful openings of new outlets, with a focus on VIP experiences
  • Plan and meet cost per head targets
  • Support hiring, development, retention, and team management for all food service staff

Basic Qualifications:

  • High school diploma or equivalency certificate
  • Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
  • 2+ years of experience in a multi-outlet operation facility
  • Kitchen and/or dining area renovation/construction experience
  • Ability to carry heavy items (up to 25 lbs.)
  • ServSafe/equivalent state-recognized manager level food handler certification
  • Ability to stand for long periods (up to 8 hours a day)
  • Frequent bending, stooping, and lifting of objects
  • Availability to work all shifts, extended hours, and weekends
  • Participation in internal leadership and development training
  • Willingness to travel occasionally
  • Valid Driver's License
  • Valid Food Managers Certification

Preferred Skills and Experience:

  • Culinary degree
  • Proficiency in Microsoft Office and Outlook software
  • Experience in a corporate environment
  • High-volume or batch cooking experience
  • Leading a group of 20 or more team members
  • Advanced knowledge of kitchen equipment and safe kitchen operations
  • Excellent communication skills

Compensation and Benefits:

$100,000 - $165,000 USD Base salary is part of our total rewards package, which includes equity, comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, and various discounts and perks.

This listing is enriched and indexed by YubHub. To apply, use the employer's original posting: https://job-boards.greenhouse.io/xai/jobs/5214368007