Executive Sushi Sous Chef

We are seeking an Executive Sushi Sous Chef to join our team at Riviera Dining Group in Winter Park, Florida. Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

The Executive Sushi Sous Chef will play a key role in our culinary team, assisting in the management of our sushi kitchen and contributing to the creation of exceptional dining experiences.

Responsibilities include:

• Assist in the management of the sushi kitchen
• Contribute to menu planning and food preparation
• Ensure high-quality food presentation and service
• Collaborate with the culinary team to create innovative dishes
• Maintain a clean and safe kitchen environment

Benefits

No benefits information provided.

Salary

The salary range for this position is USD 90,000-95,000 per year.