Senior Sous Chef

We are seeking an experienced Senior Sous Chef to join our dynamic kitchen team at Goodwood House. As a Senior Sous Chef, you will support the Head Chef in delivering outstanding dining experiences across our events, developing exciting menus, nurturing culinary talent, and showcasing the best of Sussex produce.

Responsibilities and Requirements:

• Experience working as a Junior Sous Chef, Sous Chef, or in a similar leadership role within a high-quality kitchen environment.
• Strong knowledge of fresh ingredients, food preparation, and service standards.
• A passion for creating innovative, seasonal dishes.
• Experience leading, motivating, and developing a kitchen team.
• Excellent organisation and communication skills.
• A calm, proactive approach and the ability to thrive under pressure.
• NVQ Level 3 in Professional Cookery and a Level 2 Food Hygiene Certificate.

What You'll Get in Return:

• Competitive salary plus paid overtime
• Access to our Group Performance Share scheme and annual pay review
• Free tickets to world-renowned Goodwood events, including Festival of Speed and Revival
• Complimentary Health Club membership and health cash plan
• Free meals whilst on shift
• Free on-site parking
• Uniform provided
• Training and development opportunities
• Employee discounts and benefits across the Estate

Why Goodwood?

• Opportunity to work with exceptional local and Estate-reared produce
• Contribute to a diverse range of events and experiences
• Part of a team that shares a passion for quality, creativity, and hospitality
• No two days are ever quite the same