AM/PM Full-Time Line Cook- DoubleTree by Hilton Mclean Tysons: Weekly Pay

We are seeking a full-time Line Cook to join our team at the DoubleTree by Hilton McLean Tysons.

As a Line Cook, you will be responsible for preparing and cooking food items in accordance with high quality standards, providing support to other cooks, and enforcing compliance with health regulations.

Responsibilities:

• Ensure the highest level of food quality and production to standards, performing daily line checks and audits.
• Develop standard operating procedures to maximize quality and implement necessary changes.
• Ensure food preparation and delivery standards are met for banquet events and all outlets.
• Monitor presentation and plate setup standards, using records and photographs.
• Follow procurement guidelines and control food costs while maximizing revenue.
• Manage and maintain company assets to stay within budget guidelines.
• Ensure guest satisfaction by meeting food and beverage standards and addressing guest concerns.
• Lead by example with food safety standards and maintain a clean and safe work environment.

Required Skills and Experience:

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 1 year of progressive cook or kitchen experience required, preferably in a hotel setting.
• Detail-oriented, with strong communication and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced environment.

Physical Requirements:

• Ability to lift, push, and pull up to 50 pounds on a regular basis.
• Requires ability to work extended hours with physically demanding responsibilities.

Benefits:

• Premium healthcare insurance
• 401(k) plan with company match
• Paid time off
• Hotel discounts
• Education reimbursement
• Weekly payroll

Additional Information:

• Schedule flexibility: AM/PM shifts, weekend requirement, holiday availability requirement.