Description
We are seeking experienced Chefs to join our regional Queensland operations. As a Chef with Sodexo, you will prepare meals across breakfast, crib and dinner services, work in a high-volume catering environment, maintain food safety and HACCP standards, deliver consistent quality and presentation, and work as part of a supportive kitchen team.
The role is a FIFO/BIBO position from Brisbane on a 14:7 roster, working 11-hour days. You will need to have a Certificate III or IV in Commercial Cookery, experience in bulk catering or high-volume kitchens, and strong food safety and hygiene knowledge.
In return, you will receive a competitive salary of $93,000 - $98,000 + Superannuation, a 14:7 roster offering a great work-life balance, meals and accommodation provided while on site, career development and progression opportunities, employee discounts and wellbeing programs.