Description
As a Line Cook I at Soho Beach House Miami, you will be responsible for ensuring the smooth operation of the kitchen, preparing food and sauces, and assisting senior chefs with service.
You will thrive in fast-paced environments and positively influence fellow team members to remain calm during busy services. A successful Line Cook I is a critical member of the team, with a diverse and specialised skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations.
Main duties include:
- Being well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations
- Preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations
- Assisting with inventory to support the kitchen operating at a sustainable food cost
- Setting up stations according to kitchen guidelines and maintaining a safe, clean, organised, and stocked work area
- Watching wastage, cooking temps, and quality to reduce additional costs and influencing others on the cost of product and how it contributes to the profit and loss of the company
- Executing production and à la carte dishes, including weekend feast ideas and family meals
- Delegating tasks as needed while ensuring proper procedures are followed
- Supporting the Executive Sous Chef and Jr. Sous Chef with pre- and post-service meetings when requested
- Working towards specific goals and Soho House standards for speed of service and consistent experience
- Providing a positive influence for the team under pressure and creating a welcoming work environment that increases staff morale
- Attending 'Cook House' trainings and supporting the mentoring and education of new and existing team members
- Assisting with the cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and storage areas
Required skills and qualifications include:
- Minimum of 3+ years' experience in a fast-paced, upscale environment
- Strong understanding of professional cooking and knife handling skills
- Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations
- Flexible schedule and ability to work mornings, nights, weekends, and holidays as needed
- Food handler's certificate
- Strong communication, collaboration, and motivation skills
- Ability to multitask and work in a demanding, fast-paced environment
- Physical stamina to work on your feet for at least 8-10 hours and lift up to 50 pounds
Soho House offers competitive compensation packages, including health care, 401K, paid time off, career development opportunities, and more.