HAL - Chef De Partie - CTI

We are seeking an experienced Chef De Partie to join our team on board one of our luxury cruise ships based in Bangkok. As a key member of our culinary team, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in our assigned areas including Pinnacle Grill, Rudi's Sel de Mer • Main Galley, and Lido Market.

Key Responsibilities

• Comply with company policies on waste separation and environmental compliance
• Implement and execute food handling and cleaning procedures in accordance with USPH standards
• Follow all HACCP procedures set by the company
• Directly supervise food preparation and service in assigned specialty restaurants according to standard menus and recipes
• Ensure overall quality, quantity, attractiveness, and correctness of all food items served
• Achieve food cost targets for assigned stations
• Meet Guest Satisfaction Scores for food ratings in coordination with Chef de Cuisine or Sous Chef
• Direct, supervise, assist, and train team members assigned to the partie
• Prepare daily work plans and requisitions for Executive Chef
• Monitor and control team member hours worked and report discrepancies
• Supervise and inspect overall operation cleanliness and clean up
• Report malfunctioning equipment or furnishings in need of repair or refurbishing
• Work closely with galley leadership and other department leaders

Core Capabilities

• Multi-tasking and all-around culinarian and leader
• Builds a strong team and fosters collaboration
• Manages high-volume and fine dining teams
• Acts as a corporate brand ambassador
• Good communication skills

Skills, Knowledge & Expertise

• 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant
• 2+ years of supervisory experience in a multi-national setting
• Experience supervising and training at least 5 team culinary employees
• Experience in high-volume operations of at least 100 meals per service
• Certification from an accredited advanced food safety program
• Extensive knowledge of kitchen machinery and knife safety
• Experience working in all major culinary brigade stations
• Working knowledge of computers and software programs
• Ability to effectively read, write, and speak English