Description
The Hay-Adams, a 5-star hotel in downtown Washington, D.C., is seeking a skilled Cook to join our culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.
The Hay-Adams offers an exceptional guest experience, with refined accommodations, excellent amenities, and dedicated services. Our hotel is steeped in rich history and surrounded by iconic institutions, including the White House, St. John's Church, and Lafayette Park.
As a Cook at The Hay-Adams, you will play a crucial role in delivering outstanding cuisine to our guests. You will work closely with our culinary team to prepare and cook meals to the highest standards.
Additional Information
The actual base pay offered is determined by several variables, including the applicant's qualifications, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.