Description
We are seeking a Patient Catering Supervisor to join our team at Epsom and St Helier University Hospitals NHS Trust. The successful candidate will be responsible for the day-to-day running and delivery of a high-quality Patient Catering Service across the Trust, including all aspects of human and some financial resource management.
The Patient Catering Supervisor will assist the Patient Catering Manager in developing strategic operational plans and policies while ensuring the delivery of a safe, quality, cost-effective Patient Catering Service.
Key responsibilities include:
- Ensuring the day-to-day supervision and management of all aspects of back-of-house departments
- Managing effective communication between the clinical team and catering department
- Working with Dieticians to ensure nutritional requirements are fulfilled
- Monitoring and evaluating the performance of the Patient Catering provision against its agreed objectives
- Developing and reviewing policies and procedures relating to all services under the scope of this role
The Trust offers a competitive salary of £15.66 to £16.54 per hour, including HCAS, and a range of benefits.
To be eligible for this role, you will need to have a formal qualification (or equivalent experience), a Food Safety qualification, and knowledge of managing healthcare environments and retail catering.
We encourage flexible working arrangements and are committed to supporting our employees.