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B. F. Saul Company Hospitality Group

Food & Beverage Manager- Embassy Suites by Hilton Dulles Airport

B. F. Saul Company Hospitality Group
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onsite senior Full Time USD 65,000-70,000 per-year-salary Herndon, Virginia

First indexed 23 Oct 2026

Description

We are looking for a passionate and experienced Food & Beverage Manager to lead our dynamic Embassy Suites By Hilton Dulles Airport team. This is an exciting opportunity for a hands-on leader who is passionate about hospitality and thrives in a fast-paced environment and takes pride in creating exceptional guest experiences from start to finish!

The Food & Beverage Manager is responsible for ensuring overall effective operations of the department, including adherence to all health regulations and liquor laws. This position has operational leadership of F&B outlets to include restaurant and catering operations. Uses strategic leadership skills to drive revenue, maximize profit, and ensure quality.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Effective Operation of Food and Beverage Outlets: Assists in leading the food & beverage staff to ensure department operates efficiently and business goals are achieved.
  • Guest Service: Accountable for guest satisfaction by ensuring food and beverage service standards are met and guest needs are responded to in a timely manner.
  • People Management and Development: Assists Outlet Manager and Banquet Manager in interviewing, hiring, coaching, and development of all team members.
  • Financial Expectations: Supports Director of F&B in achieving business revenue goals by implementing and delivering service programs.
  • Safety/Risk Management: Conduct routine inspections of food and beverage operations to maintain quality food, beverage and kitchen/restaurant standards per B. F. Saul Company Hospitality Group, brand, local, state and federal regulations.
  • Self/Workload Management: Responsible for effective self/workload management.

REQUIRED SKILLS AND EXPERIENCE

  • Education: High school diploma or GED required. College degree or equivalent experience required.
  • Experience/Knowledge/Skills/Abilities: 3+ years of progressive food and beverage experience required, with a minimum of one year supervisory/management experience.

BENEFITS:

  • Well-Being Benefits
  • Health Insurance
  • Dental & Vision Insurance
  • Short & Long Term Disability
  • Vacation Policy
  • Long Term Planning: 401(k) Retirement Program, Paid Life Insurance, Tuition Reimbursement
  • Team Member Programs: Our Big 3 Mission Statement Leaders of the Month/Year, Annual Performance Appraisals and Wage Increase Opportunities, Annual Team Member Banquets, Annual Team Member Engagement Survey, Discounted Room Rates for Team Members, Family and Friends, Complimentary Room Stays
This listing is enriched and indexed by YubHub. To apply, use the employer's original posting: https://jobs.lever.co/bfsaulhotels/63bb6032-99a1-4f92-971b-6b8a74a2d4cb