HAL - 1st Commis TAM - CTI

We are seeking a skilled cook to join our team on board. As a 1st Commis TAM - CTI, you will be responsible for handling and preparing food for service to guests and crew according to our menus and recipes.

Key Responsibilities

• You will comply with company policies on waste separation and environmental compliance, aiming to minimise food waste.
• You will ensure the overall quality, quantity, attractiveness, and correctness of all food items prepared and served.
• Your responsibilities include implementing and executing food handling and cleaning procedures in the galley according to USPH standards and following all HACCP procedures set by the company.
• You will properly utilise, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance, and report any malfunctioning equipment to the Chef de Partie.
• You are expected to maintain a high level of productivity, cleanliness, and sanitation throughout your work shift.

Skills, Knowledge & Expertise

• At least 2 years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.
• Experience in high-volume operations serving at least 100 meals per service.
• Certification from an accredited advanced food safety program, with extensive knowledge of VSP preferred.
• Extensive knowledge of kitchen machinery and knife safety.
• Effective English language skills in reading, writing, and speaking.
• A degree from an accredited culinary college or university is preferred.