SBN - Sushi Demi Chef De Partie

Support Sushi CDP and execute the Sushi Club operation as per the guidance.

Key Responsibilities

• Daily food preparation and duties assigned by supervisors to meet company standards and quality.
• Follow instructions and recommendations from immediate supervisors to complete daily tasks.
• Coordinate daily tasks with the immediate supervisor.
• Estimate daily production needs and check quality of raw and cooked food products to ensure public health standards are met.
• Ensure production, preparation, and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Follow good preservation standards for proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and report malfunctions.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establish and maintain effective inter-departmental working relationships.
• Personally responsible for hygiene, safety, and correct use of equipment and utensils.

Skills, Knowledge & Expertise

• Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write, and speak English.
• Experience: 22+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Knowledge, Skills & Abilities:
• Deliver 5-star culinary products.
• Experience in high-volume operation of at least 500 meals per service.
• Extensive kitchen machinery and knife safety knowledge.
• Experience working in all major culinary brigade stations with extensive knowledge in designated stations.

Benefits

• Physical Demands: Maintain physical fitness to perform tasks associated with the job, including bending, climbing, and repetitive heavy lifting.
• Travel Requirements: Valid passport, flag state issued seaman book, general flag state or flag state-approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, and pre-employment medical examination.
• Working Conditions: Working on a cruise ship requires flexibility in working hours, which may change due to unforeseen circumstances. Strict rules and regulations apply, and respect among crew members is essential.