Demi Chef de Partie Pizza - IHR

As a Demi Chef de Partie Pizza with Princess Cruises, you will control the pace of production and drive the preparation process, ensuring quality and consistency.

Key responsibilities include:

• Controlling production pace and driving preparation processes
• Supervising the 2nd Commis-Pizzeria during mise en place, pizza production, and baking
• Ensuring production follows company recipes
• Taste-testing products and monitoring mise en place
• Maintaining recipe files and adhering to daily production schedules
• Monitoring ingredient consumption and planning orders
• Sharing responsibility for achieving cost targets
• Performing tasks efficiently while maintaining high-quality standards
• Striving to improve production methods, skills, and knowledge
• Training staff and ensuring compliance with regulations

The ideal candidate will have:

• 3 years of experience as a Pizza Maker with at least 2 years as a 2nd Commis Pizza
• Recent experience in high-volume handmade pizza production
• Knowledge of U.S.P.H. regulations and pizza-making procedures
• Strong communication and supervision skills
• Ability to train staff and work in a multicultural environment
• Proficiency in English

Benefits include:

• Competitive salary package
• Comfortable double cabin
• Company-paid travel to and from the ship
• Access to exclusive areas and benefits onboard
• Recreation and welfare programs
• Learning and development opportunities
• Chance to travel the world