General Manager | Spring 2027 Opening | HONO Japanese Steakhouse

Riviera Dining Group is recruiting General Managers for its Florida venues, including new restaurant openings. As a General Manager, you will oversee day-to-day operations of an assigned venue, focusing on labor and scheduling, cost control, budget attainment, luxury service standards, and development of the management team in a high-volume upscale dining environment.

Key Responsibilities:

• Operations & Compliance: Control day-to-day operations, ensure compliance with safety and health codes, and maintain equipment and facilities.
• Financial & Cost Control: Manage profit and loss, control cash handling, and review financial reports.
• Guest Experience: Deliver high-quality food and service, provide a welcoming atmosphere, and resolve guest complaints professionally.
• Team Leadership: Recruit, train, and manage teams, including Assistant General Managers and other staff.
• Openings & Brand Programs: Partner with the corporate team on new openings and execute marketing programs.

Requirements & Qualifications:

• Minimum 10 years as a Director or General Manager in a fine dining or luxury venue.
• Extensive background in luxury dining service standards.
• Bachelor's degree in Business Administration, Hotel & Restaurant Administration, or a related field.
• State-compliant food handler certification.
• Flexibility for relocation and variable schedules.

Physical Demands & Work Environment:

• Work involves standing, walking, lifting, and repetitive motion.
• Fast-paced luxury restaurant environment with high guest volume and varying schedules.