Description
Job Description
As a Demi Chef de Partie Pizza, you will be responsible for controlling the pace of production and driving the preparation process in the Pizzeria. You will effectively supervise the 2nd Commis-Pizzeria during mise en place, pizza production, and baking of the pizzas. Your primary goal is to ensure that production is executed according to Company recipes and that quality and consistency are maintained.
Responsibilities
- Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
- Effectively supervises the 2nd Commis-Pizzeria during mise en place, pizza production, and baking of the pizzas.
- Ensures that production is executed according to Company recipes.
- Frequently taste-tests product in assigned station and monitors mise en place during production.
- Always ensures that assigned section recipe files are maintained and available to assigned staff.
- Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.
- Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
- Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.
- Performs all assigned tasks in the most cost-efficient manner possible while adhering to the highest quality standards.
- Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
- Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
- Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
- Always ensures compliance with all ILO 180 standards.
Skills, Knowledge & Expertise
- Must have 3 years of experience as a Pizza Maker with at least 2 years experience as an 2nd Commis Pizza.
- Must have recent experience in high volume handmade pizza production.
- Must be well versed in U.S.P.H. regulations with the ability to explain concepts.
- Strong knowledge of Pizza making Bakery procedures and pizza styles.
- Must be an effective communicator with an outgoing personality who is willing to engage the passengers.
- Must possess the ability to supervise multicultural subordinate crew members.
- Must possess the ability to train subordinate crew members.
- Must be proficient in English language.
Benefits
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:
- A competitive salary package.
- Your own comfortable double cabin - your private space to relax and recharge.
- Company-paid travel to and from the ship, so you can focus on the journey ahead.
- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
- A vibrant recreation and welfare program designed to support your well-being and work-life balance.
- Access to exceptional learning and development opportunities to grow your skills and advance your career.
- The chance to travel the world, exploring exciting destinations while doing what you love.
- A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.